Dr.Natapol Thongplew
ดร.ณฐพล ทองปลิว
Dr.Natapol Thongplew
Department : ภาควิชาวิทยาศาสตร์ชีวภาพ
Room : SC314
Phone : 4487
Mobile :
E-mail : natapol.t@ubu.ac.th
Educational Background

Ph.D. in Environmental  Management (2015), Wageningen University, The Netherlands

M.Sc. in Environmental Science (2006), University of Colorado, The United States of America

B.Sc. in Health Science (2003), Thammasat University, Thailand

Research Overview

Sustainable Consumption and Production (SCP), Corporate Social Responsibility (CSR), Waste Management, Climate Change, Energy Policy, and Environmental Policy and Management

Awards and Hornours
  • A winner of United States Environmental Protection Agency (U.S.EPA) and National Academy of Engineering on P3 (People Prosperity Planet) Competition in Washington D.C., United States of America, March 2005

  • A scholarship from the Royal Thai Government for Ph.D. study in environmental management, 2009

Working Experiences
  • 2015 – Present: Lecturer at The Faculty of Science, Ubon Ratchathani University 

  • 2010 - 2013: Independent Research at Thailand Environment Institute (TEI), Nonthaburi, Thailand 

  • 2009 - 2010: Senior Research Associate at Thailand Environment Institute (TEI), Nonthaburi, Thailand

  • 2007 - 2009: Research Associate at Thailand Environment Institute (TEI), Nonthaburi, Thailand

  1. Thongplew, N., & Kotlakome, R. (2019). Getting a drink: an experiment for enabling a sustainable practice in Thai university settings. Journal of Cleaner Production, 218, 294-303.

  2. Kantamaturapoj, K., Thongplew, N., & Wibulpolprasert, S. (2019). Facilitating Political Consumerism in an Emerging Economy: The Case of Political Consumerism in Thailand. In M. Boström, M. Micheletti, and P. Oosterveer (Ed.), The Oxford Handbook of Political Consumerism. New York, Oxford University Press.

  3. Thongplew, N., Spaargaren, G., & Van Koppen, C. S. A. (2017). Companies in search of the green consumer: Sustainable consumption and production strategies of companies and intermediary organizations in Thailand. NJAS - Wageningen Journal of Life Sciences, 83, 12-21

  4. Thongplew, N., van Koppen, C. K., & Spaargaren, G. (2015). Transformation of the dairy industry toward sustainability: The case of the organic dairy industries in the Netherlands and Thailand. Environmental Development, 17, 6-22

  5. Thongplew, N., van Koppen, C. K., & Spaargaren, G. (2014). Companies contributing to the greening of consumption: findings from the dairy and appliance industries in Thailand. Journal of Cleaner Production, 75, 96-105.

  6. Thongplew, N., Spaargaren, G., & Van Koppen, C. S. A. (2014). Greening consumption at the retail outlet: the case of the Thai appliance industry. International Journal of Sustainable Development & World Ecology, 21(2), 99-110.

  7. Chotichanathawewong, Q., & Thongplew, N. (2012). Development trajectories, emission profile, and policy actions: Thailand. ADBI Working Paper 352. Tokyo: Asian Development Bank Institute.

  • IATSS Forum Program on Leadership, organized by the IATSS Forum Program Committee, May 20 - July 8, 2017 in Suzuka, Japan

  • OrangeASEAN Factory on Sustainable Food, organized by the Embassy of the Netherlands in Thailand, June 20 - July 8, 2016 in Bangkok, Thailand

  • Sustainable Consumption, organized by Norwegian University of Science and Technology (NTNU), Autumn 2010, Trondheim, Norway.

  • Training-of-Trainers (ToT) Workshop No. 1, GTZ-Tchibo PPP Project: Worldwide Enhancement of Social Quality, organized by Tchibo and the Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ), July 25-29, 2008 in Bangkok, Thailand

  • Conducting Life Cycle Assessment (LCA) by SimaPro Program, organized by the National Metal and Materials Technology Center (MTEC), June 4-6, 2008 in Pathumthani, Thailand

  • Long-range Energy Alternatives Planning (LEAP) Training under National Communications Support Programme (NCSP), organized by the Untied Nation Development Programme (UNDP), July 23-27, 2007 in Bangkok, Thailand